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About Us
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Food Reviews
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Wah Kee Big Prawn Noodles – I paid $20 for my prawn noodles!
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Portico – Robust Flavours with Offbeat Touches
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Sushi Kou – Omakase Starts from $50
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An Kee Braised Duck Rice @ Hong Lim Food Centre
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Restaurant Guide at JEM
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Diamond Kitchen @ Marine Parade – Excellent Chinese Cooking
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(Closed) Indulgent Sunday Brunch at Catalunya
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Royal Pavilion – Impressive Contemporary Cantonese Cuisine
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(Closed) Buttero – Affordable Italian Grub at Tras Street
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Tamarind Hill Restaurant @ Labrador Park – Thai Fine Dining Amid Lush Green Nature
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Revolution Coffee – In Love with their Coffee
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A Long Heritage Lunch at Edge, Pan Pacific Singapore
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Recipe – Le Fraisier Cake
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Yong Lai Fa Ji Shu Shi @ Circuit Road – A Satisfying Bowl of Fish Soup
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