As many of you have known, the old couple from Lim Seng Lee Duck Rice Eating House (林成利鸭饭) have decided to retire. Fans of the famous braised duck rice stall at South Buona Vista Road should be screaming with joy as the founder’s brother-in-law, who had worked with him for 28 years, opened business at Sam Leong Road. Located in Sam Leong Road, just 5 minutes walk from Farrer Park MRT, this stall draws a good crowd during lunch time.

To make a good plate of duck rice, you need to find the correct breed and correct size as it affects the texture of the meat. As for the braising sauce, one needs to control the fire well to achieve the desired taste. At this new outlet, the owner uses imported duck from Malaysia and each duck doesn’t weigh more than 3kg. Braising sauce includes star anise, cinnamon, cloves etc.

Duck meat was tender and juicy, with no hint of gaminess. I thought it was a little too thinly slice to give the bite. However, the braised soy sauce was fragrant and mildy herbal, which pairs well with my plate of white rice. Each plate of duck rice starts from $3.50. The stall also serves the same signature sambal dishes including squid, prawn, kangkong and tofu.

South Buona Vista Road Famous Teochew Boneless Duck Rice

Address: Kim San Leng Eating House, 16 Sam Leong Road
Opening hours: 9.30am to 5pm, closed every Thursdays

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