Somsak Pu Ob(Bangkok) – Amazing Crab with Glass Noodles!

Let me lay this out for you — this is a must-try in Bangkok if you’re a crab with glass noodles lover, a seafood lover, or even if you’re just a food lover. As long as you’re in Bangkok, I highly recommend that you make your way to Somsak Pu Ob, not just for the amazing Crab with Glass Noodles, but the one-of-a-kind street food dining experience. It is located just a 5-minute walk from Bangkok’s Wongwian Yai station on Charoen Rat Soi 1.

This humble stall is situated next to a busy road, with 2 rows of chairs and tables lined up alongside. The stall is pretty easy to spot as it is brightly lit, with a glorious arrangement of crabs(a treat for the eyes!) It was tough getting a table as most of them were filled up by the time we got there in the evening.

Buckets and buckets of fresh crabs and prawns were being set into pots right in front of our eyes. These pots were then passed onto the chef who spun his magic on them. In the glass noodles go, followed by a secret sauce. Spring onions were also tossed in at the end as garnish. Each member of the team takes on a specific role in the preparation or cooking of the food to ensure that the quality is kept consistent.

The little crabs in the Steamed Crab with Glass Noodles (310 THB) definitely makes up for its size with its incredible flavour. It’s firm, sweet and moist, unlike the overcooked crabs that are commonly found in crab dishes.

As for the glass noodles, they, too, were amazing with the right balance of saltiness from the soy sauce and heat from the pepper. In addition, the springy noodles were made extra fragrant and flavourful with pork fat. Remember to tuck into them quickly as they dry up within minutes!

For a greater indulgence, order the Steamed Big Crab with Glass Noodle. Do note that the amount you pay would then depend on the weight of the crab.

The only difference between the Steamed Prawns with Glass Noodles (290 THB), and the crab version, is simply the different seafood added. On top of the glass noodles lie 4 enormous prawns in the most beautiful shade of orange ever. The prawns were bursting with such raw sweetness and freshness that kept us reaching for more.

We’ve heard good things about Somsak Pu Ob, and so glad were we to have given it a shot. If you’re planning to have dinner here, it is advisable to come before 6pm to avoid waiting for too long. The menu also comprises Boiled Mussels with Basil Leaves, and Soft-Boiled Cockles as well, each costing 70 THB. Let us know what you think after you’ve tried it!

MissTamChiak.com made an anonymous visit and paid for its own meal at the stall featured here.

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