Enjoy an indulgent Sunday with fine trattoria-style Italian cuisine in LaBrezza at St Regis, complemented with unlimited serving of Prosecco at The St. Regis Singapore, The Address for distinctive culinary experiences.

This Italian restaurant offers the veritable experience of a gastronomic tour of Italy, through its array of speciality dishes spanning the various regions of Italy. The brunch here is very worth it, because everything here is FREE FLOW. With one price, you can have as many plates of salad, pasta, grilled meat and dessert as you like!

To begin the lazy Sunday epicurean journey, LaBrezza offers an extensive selection of appetizers that includes lovely breads like Cherry Tomato Focaccia and Walnut-Gorgonzola Bread and gourmet cold cuts of 24-month cured Parm Prosciutto, Salami and Smoked Salmon.

There is also a spread of tantalising antipasti that features Grilled Artichokes Salad, Pearl Barley Salad with Spring Vegetables, Marinated Porcini Mushrooms, Burrata Cheese, Bocconcini di Mozzarella, complete with an exceptional choice of tomato selection like Pachino Cherry, Sardinia Green Tomato and San Marzano Tomato.

Don’t forget to leave some stomach space for your main courses. Specially presented by the masterchefs at The St. Regis Singapore, the main course selection at the Prosecco Brunch @ LaBrezza is an intimate spread of pizzas, handmade pastas and delicious grilled seafood and meats, all prepared à la minute and served with precision.

Best dish I had for the brunch is this 45-minute poached eggs. A little truffle oil gives these delicate domes a wonderful sensation!

Pizza with tomato sauce, Italian sausage and roasted sweet peppers

Chef’s daily risotto special that day came with smoked cheese, perfect for people who loves dairy. The starchy rice, the cheese, both are the perfect counterpoint for each other.

Aglio Olio comes with homemade fresh tagliatelle egg pasta, garlic and dried chilli, it doesn’t that like the aglio olio you will get in other Italian restaurant. Well executed!

We also have Vongole marinara sauce.

And Carbonara with egg, pancetta and basil. Don’t worry that you cannot finish, all these pastas are served with small portions so that you get to try everything!

The grills are done by the pool and cook upon order. Grilled garlic prawns are delicious combination of flavours, all you need are some really fresh prawns. They are paired with beans and lemon chilli flakes.

Spicy Spring Chicken which isn’t really spicy.

Grilled Australian Lamb Chop is marinaded with lemon-mint and served with roasted potatoes. It was unfortunate that the lamb chop was slightly burnt that day.

Seabass is lovely on the grill; its firm white flesh holds up very well, if only there was a sauce to go with this light fish.

We ordered medium rare US Striploin and it came perfect. Tender, juicy and full of flavour.

End the brunch on a sweet note with our delectable desserts of Pistachio Canoli with candied lemon.

Their homemade gelato which consists of pistachio, lemon, chocolate and vanilla. Try their pistachio ice cream which has a sensual nutty flavour and not too sweet.

Very happy to know that they offer Marsala Sabayon here. This egg-based Italian dessert has a subtle wine and egg fragrance, which is a happy ending to the meal.

Tiramisu has a complex expresso flavour followed by creamy, spongy layers of mascarpone and ladyfingers. It is dense, moist and each bite fills the mouth with a balanced flavour. Remember to dig your spoon all the way to the bottom of the cup to enjoy the fullest.

LaBrezza is located on the 2nd storey of the St Regis, by the poolside. There is a choice of either alfresco or indoor dining. The Prosecco Brunch @ LaBrezza is available every Sunday from 12noon to 3pm.

LaBrezza

Address: 29 Tanglin Road, The St. Regis
For enquiries and dining reservations, please contact LaBrezza at (65) 6506 6884 or email labrezza@stregis.com.