Pratunam PLUS by Soi Thai Soi Nice unveils its flagship store at Bugis+ – Delicious & Crazy Affordable Thai Street Food from just $6.90

With traveling to Bangkok still a few months away, have all your Thai Street Food cravings satisfied at the newly opened Pratunam PLUS at Bugis+. –

Featuring an extensive menu from aroi mak mak Rice and Noodle dishes to Thai style Grilled Skewers and everyone’s favourite Thai Milk Bubble Teas, Pratunam PLUS by Soi Thai Soi Nice promises the true taste of Thai Street Foods at the most wallet-friendly prices: main dishes from $6.90 and skewers from $1.20 onward!

For a fiery spicy meal, opt for the Tom Yum Kway Tiao Moo ($6). Starring the much-raved Tom Yum soup from Pratunam’s sister restaurant Soi Thai Soi Nice alongside homemade pork balls, pork slices, minced meat and fried dumpling, the popular street dish is available in noodle, kway teow or bee hoon choices. Slurp a spoonful of the dish and sink your teeth into the herbaceous signature pork balls soaked in the homemade Tom Yum broth, you are back at Pratunam, Bangkok!

Inspired by the Thai’s unwavering love for Tom Yum Mama noodles and the creative innovations by the street stall hawkers in Bangkok, Pratunam PLUS also boasts a slew of contemporary Tom Yum Mama creations exclusively available at the outlet.

For the ultimate indulgence, opt for all-in-one Premium Tom Yum Mama ($12.90) featuring a melted cheese slab and a runny egg alongside juicy bacon strips, Thai Minced Pork Balls, Pork Sausage, Prawns and Squid over the mama noodles cooked in tom yum broth. Other equally yummy options include Grilled Chicken Tom Yum Mama ($10.90) and Sausage & Bacon Tom Yum Mama ($10.90).

Not to be missed exclusive rice dishes at the flagship store will be the Runny Omelette Prawn Fried Rice ($8.90). A testament to the chefs’ skillful wok action, each morsel of the creation is packed with breaths of fire whilst retaining a creamy and silky texture. Complete with glistening fried rice, the dish is sure to delight even the most finnicky of diners.

Other notable Thai favourites such as Homemade Meat Balls Porridge ($6.90) and Tom Yum Seafood Fried Rice ($8.90) are also available at the new joint.

Looking for a comforting and equally delicious meal? Try Braised Pork Knuckle Rice ($7) boasting generous slabs of slow-braised melt-in-your-mouth pork knuckle for the comforting bites. The sauce here isn’t too sweet, but still extremely flavoursome. The meat is so tender and served with braised tofu and egg.

Do not miss out on their Thai Wanton Noodle ($6). The tasty bowl of QQ chewy egg noodles comes with both boiled and fried wontons. In addition, they also serve some unique dishes such as Claypot Prawn Vermicelli ($10) and Yen Ta Fo ($6). Yes, so much “liao” in a bowl of pink noodle soup. If you wish to share the meal with your friend, go for the Thai Hotpot ($26) overflowing with so much ingredients in a classic home-made Tom Yam broth.

Apart from the mains, check out Pratunam’s small bites such as Signature Pig Organ Soup ($7), Thai Fish Cakes ($5), Glass Noodle Salad ($5), Deep Fried Small Intestine ($6), Fragrant Fried Pork Belly ($6) and Deep Fried Chicken Wings ($6) that are sure to whet your appetites. The crispy pork is so good you’ll want to splurge on a whole plate of it. Do it.

Skewer lovers can also rejoice with the joint’s extensive skewer offerings priced affordably from only $1.20++ onwards. Popular street staples such as Chicken Heart, Chicken Liver, Chicken Gizzard, and Small Intestines are all priced at $1.60 per stick. Or indulge in the Ham or Pork Belly Series ($1.80 per stick) – Enoki Mushroom, Long Bean or Cocktail Sausage wrapped around with thick ham or pork belly slices. Charred to perfection, this tasty coterie is sure to keep you coming back for more. Other popular selections include the Grilled Whole Squid ($8.80) and the Thai Minced Pork Ball ($1.80) that is available in grilled or fried options.

Complete your meal with their Red and Green Thai Milk Tea. Now I really feel like I am in Bangkok!

This post is brought to you by Pratunam.