Peach Garden @ Thomson Plaza – 50% OFF A La Carte Buffet at only S$27.50++ (U.P. $55++)!

Buffets are great because you get to eat as much as you want at a fixed price. Peach Garden at Thomson Plaza has launched their all-you-can-eat A LA CARTE BUFFET promotion. You get a whole array of dishes laid out in front of you, from Steamed Red Snapper to the juicy Stir-fried Kurobuta Pork Cubes, and Fried Prawns with Wasabi to Fried Rice with Baby Abalone, and a whole lot more.

What’s the deal? From now to 31 July 2018, enjoy 50% off their A La Carte Buffet during the weekday (or 30% during the weekend and public holidays) when you dine in a group of four. You won’t believe it, but it is only S$27.50++ per pax (UP $55)!

Quote ‘MISS TAM CHIAK’ to get a pot of FREE DRUNKEN PRAWNS!

With almost 40 different dishes to choose from, you can pick anything without worrying about hurting your pocket.

As you know, Peach Garden is famous for their dim sum, hence you get to enjoy a range of dim sum dishes during their lunch buffet. This includes Fried Carrot Cake with XO Sauce, Steamed Seafood Dumplings, Steamed Siew Mai with Crab Roe, Steamed Chives Dumplings and Steamed Dumplings in Spicy Sauce.

For the dinner buffet, choose from an exclusive range of appetizers including Chilled Pig’s Shank with Jelly Fish, Roasted Pork Cube (limited to 1 serving per table), Chilled Smoked Duck with Sliced Mango, Crisp Fried Fish Skin with Salted and Pepper, and Fried Carrot Cake with XO Sauce. The XO sauce adds a punch to the normal carrot cake.

Add a touch of decadence as you feast on their fresh seafood such as Fried Prawn with Wasabi Salad Cream, Stir-fried Cuttlefish with Chilli Crab Sauce, Steamed Red Snapper with Black Bean Sauce, Stir-fried Live Prawn with Black Pepper Sauce, Steamed Sea Bass with Minced Garlic and Superior Soy Sauce, and Deep-fried Soon Hock Fish with Superior Soya Sauce.

The first dish that we wiped out was the Wasabi Prawns where each meaty and succulent prawn was coated with delicious wasabi mayonnaise. The steamed sea bass too was moist with fragrant and light flavours.

The meat dishes were not overcooked or too chewy. Must-tries including Stir-fried Kurobuta Pork Cube with Sliced Garlic, Stir-fried Sliced Beef with Fresh Mushroom and Capsicum, as well as Stir-fried Chicken with Chef’s Special Sauce.

Stuff yourself silly with Fried Rice with Baby Abalone, Fried Noodle with Diced Seafood in Superior Soya Sauce and Fried Udon with Seafood in Black Pepper Sauce. Double-boiled soup of the day is available as well.

The best part? Quote ‘MISS TAM CHIAK’ to get a pot of FREE DRUNKEN PRAWNS! The juicy prawns are not just sweet and appetizing; the Chinese Herbs in the dish make the soup tasty with the aromatic scent of the alcohol!

You don’t even have to move from your table to get food – the waiters will come around serving up fresh meats and seafood to your table. Be sure to try the Luo Han Guo with Winter Melon, Chilled Mango with Sago and Ai Yu Jelly as well!

Peach Garden @ Thomson Plaza’s A La Carte Buffet is definitely worth it, given that the menu is extensive and tasteful, and does not leave you feeling the pinch in your wallets. If you choose to binge on their buffet on the weekends, be sure to make a reservation to secure your seat.

This post was brought to you in partnership with Peach Garden.