Lobsterfest at PARKROYAL on Pickering – Free Flow Lobster Dinner Buffet Till 30 June 2019

When you hear of a lobster buffet, I am sure you will immediately whip out your bibs and roll up your sleeves to prepare for a feast. When cooked right, the juicy and succulent lobster, especially when paired with specialty sauces, will taste absolutely stunning.

It’s that time of the year again — when the lobster craze hits Lime Restaurant at PARKROYAL on Pickering! Making a highly anticipated return from 24 May to 30 June 2019, the four-hour buffet adventure promises a medley of tantalising lobster dishes when see the well-loved crustaceans cooked in a variety of scintillating Southeast-Asian flavours.

SPECIAL DEAL: Enjoy 15% savings on the buffet bill with 4 or more paying adults.

If you’re a fan of these crustaceans, make sure to check out these lobster dishes for the ultimate lobster fix!

FIVE SIGNATURE LOBSTER FLAVOURS

It’s claws-galore at the live station as the chefs work doubly hard to whip up unlimited servings of Mala Lobsters, Lobster with Golden Egg Yolk Butter Cream, Lobster with Singapore Chilli Crab Sauce, Lobster with 5 Peppers Sauce and Baby Lobster Laksa.

Fans of spicy, tongue-numbing Sichuan cuisine can now enjoy it with lobsters! Do not worry about the lobsters swimming in a fiery pit of chilli oil. Instead, the meat is stir-fried with dried chillies and Sichuan peppercorns, giving it a combination of spicy, numbing and fragrant flavours. The chefs from Lime have also come up with a unique Lobster dish made with 5 Peppers Sauce which is seriously addictive. With a drier and more aromatic gravy, the Lobster with 5 Peppers Sauce hits all the right spots and is supremely satisfying.

A family favourite, the Golden Egg Yolk Butter Cream lobster is primed to be one of the most popular dishes. if you’re craving for fresh lobsters in a creamy, spicy sauce, this is made for you! We love that they are quite generous with the bright yellow, gooey salted egg sauce. The team has also peppered the lobsters with curry leaves for that extra burst of flavour. If you prefer something classic, the Chili Lobsters here are not to be missed.

The Baby Lobster Laksa Noodles is one of the highly-rated dishes which has made a return due to popular demand. The dish is bound to make you come back for seconds. The Baby Lobster Laksa gravy rocked a nice vibrant orange. Imagine tender and sweet lobster flesh that has sufficiently absorbed the thick and mildly spicy gravy which carries a strong dried shrimp flavour. So good!

OTHER LOBSTER DISHES YOU SHOULD TRY

Those looking out for something new should try the Roti John with Minced Lobster Meat, which is drizzled with mayonnaise, chilli sauce and cheese.

For diners who are not feeling something too saucy, there’s the Seafood on Ice station where you can enjoy whole Boston lobsters, Live Prawns, Black Mussels and Golden Clams. There’s lobster salad as well!

If you enjoy the thrill of the grill, head outside to the alfresco BBQ corner where you will witness the freshest lobsters grilled to perfection. To make the dining experience even more ‘claw-some’, drizzle the smokey crustaceans with mouth-watering sauces such as Chilli, Sambal Belacan, Peanut Sauce, Scallion Spring Onion and Thai Hollandaise.

This has got to be every lobster lover’s dream come true. ‘Lobsterfest’ is available from 24 May to 30 June 2019, between 6:30pm and 10:30pm. To sweeten the deal, enjoy 15% savings on the buffet bill with 4 or more paying adults.

Price:
S$99++ per adult (Sunday to Thursday) | S$108++ per adult (Friday and Saturday)
– Includes free flow of chilled juices, soft drinks, coffee and tea

S$49++ per child (Sunday to Thursday) | S$58++ per child (Friday and Saturday)
– Includes free flow of chilled juices and soft drinks
– Price is applicable to children between the age of four and 12

This post is brought to you by PARKROYAL on Pickering.