PARKROYAL COLLECTION Pickering, Singapore – Feast On Sumptuous Buffet Spreads at Lime Restaurant This Chinese New Year!

While some people may argue that receiving red packets is the best part of Chinese New Year, I think most of us will agree that we look forward to the abundant feasting the most! Classic goodies such as Pineapple Tarts, Bak Kwa and Yu Sheng may force us to go one notch looser on our belts, but that’s a worthy sacrifice.

But, while these traditional dishes will always hold a special place in my heart (and stomach), there is also room for innovative and luxurious creations that are sure to make your mouth water.

So if you are looking for a place that celebrates Chinese New Year classics with a touch of
opulence, look no further than Lime Restaurant at PARKROYAL COLLECTION Pickering!

Feast of Fortune: 18 January to 7 February 2020

Indulge in the specially-curated Feast of Fortune buffet, which features both traditional favourites and innovative twists!

Expect an extensive Asian line-up of dishes, including traditional favourites like the Braised Longevity Noodles with Crab Meat Sauce, Braised Pork Trotters with Dried Oysters, Mushroom and Sea Moss, and the Assam Nenas Fish Fillet. If you’re up for a crustacean feast, head on over to the Seafood Bar on Ice, where diners can fill up on the freshest live prawns, black mussels, golden clams and more, or indulge in the Drunken Seafood Bowl loaded with clams, baby lobsters and mussels at the interactive live station.

I am a sucker for a great carving station, and Lime Restaurant did not disappoint! The Crispy Pork Shank with Apple Compote lives up to its name, with a shatteringly crispy skin surrounding tender juicy meat. Pair it with the apple compote for a sweet twist. It may be tempting to fill up your entire plate with this pork shank, but definitely leave some space for the Roasted Beef Sirloin in Natural Jus! The tender sirloin packs a punch of beefy goodness, amplified by the sauce made from its own cooking juices. These meat dishes take hours to prepare if you were to cook them yourself, so enjoy these shining examples of culinary excellence right here at PARKROYAL COLLECTION Pickering!

If you’re up for some spice, check out the Roasted Chicken with Sze Chuan Pepper Infused Barbecue Sauce! The tingling sensation from the szechuan peppers, familiar to all Ma La hotpot lovers, will keep you addicted to this show-stopping dish!

Wrap up the celebration by tucking into traditional treats like the Pineapple Almond Crumble Tart, Raspberry Osmanthus Jelly, Eight Treasure Cake and not forgetting the insta-worthy Fondue Fountain flowing with chocolate mixed with Mandarin Orange.

Pricing:
Lunch (Mon – Fri): $68++ for adults, $38++ for children
Lunch (Sat): $78++ for adults, $48++ for children
Super Lunch Sunday (12:30pm to 3:30pm) $98++ for adults, $58++ for children
Dinner (Sun – Thurs) $88++ for adults, $58++ for children
Dinner (Fri – Sat) $98++, $58++ for children

Opening hours:
Lunch: 12pm to 2:30pm
Dinner: 6:30pm to 10:30pm

Joyful Reunions: 24 to 27 January and 8 February 2020

For an extravagant reunion dinner you won’t soon forget, come down for the Joyful Reunions buffet ($78 – 108), happening during the eve of, first three and fifteenth day of Chinese New Year! The reunion buffet menu features unique dishes that will only be available during these dates, such as the Longevity Noodles with Chopped Truffles and Salted Egg Yolk. The bold flavours of salted egg yolk and truffle don’t often play well together, but here they marry perfectly to make a light yet extremely flavourful longevity noodle dish. Topped with other lavish ingredients such as abalone, this luxurious modern take on a classic Chinese dish will have you going back for seconds!

Another must-try dish is the Roasted Angus Tomahawk, which towers above the buffet spread. The tomahawk steak is cooked to a perfect medium-rare, rendering the meat rosy pink and tender while still having a crispy outer crust.

Seafood lovers will be spoilt for choice with dishes such as the Baked Oyster with Hollandaise Sauce, Honey Cilantro Lime Baked Salmon and Stir-fried Scallops with Broccoli and Milk Sand! The Baked Oysters were so good that I went back seconds and even thirds! The fresh oysters were topped with a creamy cheese sauce, with a dollop of fish roe adding an extra burst of umami.

The Honey Cilantro Lime Baked Salmon was another favourite. The Salmon Skin remained crispy while the flesh remained fork tender. The lime added a fresh hit of acidity, cutting through the rich fattiness of the salmon. Truly an innovative and masterfully executed salmon dish!

That’s not all! Guests who make reservations for the Joyful Reunions dinner buffet will enjoy a complimentary serving of the sought after Buddha Jumps Over the Wall! Tables of six or more people will receive a complimentary Prosperity Yu Sheng platter. Toss to the New Year with all the traditional Yu Sheng ingredients such as salmon sashimi, crackers, and plum sauce!

Pricing:
Lunch (24 Jan): $78++ for adults, $48++ for children
Lunch (25 – 27 Jan & 8 Feb): $98++ for adults, $58++ for children
Dinner: $108++ for adults, $58++ for children

Opening hours:
Lunch: 12pm to 2:30pm
Dinner: 6:30pm to 10:30pm (except for 24 Jan)
Dinner (24 Jan): 2 seatings available – 5:00pm to 7:30pm, 8:00pm to 10:30pm

With such an impressive array of both traditional and contemporary delights, Lime Restaurant promises an impeccable Chinese New Year experience. Treat your loved ones to an exquisite evening of good food and great company at PARKROYAL COLLECTION Pickering this Chinese New Year!

This post was brought to you by PARKROYAL COLLECTION Pickering, Singapore.