Bountiful CNY Buffet at Lime Restaurant, PARKROYAL on Pickering

We might have just welcome 2019, but another auspicious New Year is approaching. And, the search for an awesome Chinese New Year feast is real. Reunite with your family and friends this Lunar New Year over a sumptuous buffet lunch or dinner at Lime restaurant, PARKROYAL on Pickering.

From 18 January to 19 February 2019, Lime Restaurant will be serving a range of festive offerings which include Baked Seabass with Homemade Spicy Glaze, Stir-Fried Sliced Pork with Leek and Spicy Bean Sauce and Drunken Seafood Bowl (Clams, Oyster, Baby Lobster and Mussel).

The highlight is definitely the Drunken Seafood Bowl. Savour the sweetness of crayfish, prawns, clams and mussels, which are swimming in a fragrant brew of Chinese herbs and wine. The prawns were juicy and meaty, and the clams and mussels carried the rich aroma and fragrance of wine.

For those with a taste for the finer things, feast on the Roasted Chicken with Sze Chuan Pepper- Infused Barbeque Sauce, Roasted Beef Sirloin with Dang Gui infused Jus, and Lime’s signature Baby Lobster Laksa.

Of all the elements that go into creating the Lunar New Year meal, lobster is perhaps the most anticipated because this bright red crustacean is a symbol of good luck. I am a fan of Lime’s lobster laksa. This isn’t your average laksa — the dish comes with fresh baby lobsters in a satisfying spicy, savoury broth. A good sprinkling of laksa leaves, and you are good to go. In addition, the feast gets even more indulgent during dinner time! Expect unlimited servings of Baby Lobster in Hollandaise Espuma, and Pan-Fried Foie Gras with Cherry Morello and Sweet Bun.

No celebration at PARKROYAL on Pickering is complete without their famous dessert line up. In between hearty conversations with relatives, treat yourself to the Mandarin Cheesecake, a delicate balance of citrus flavours married with a smooth, creamy cheesecake base, and classic Chinese New Year treats such as Raspberry Osmanthus Jelly and Eight Treasure Cake. Do not miss their fried nian gao! Fried in a golden batter, this crispy treat is a perfect celebration snack for CNY. Kids will love them!

According to Chinese tradition, the tossing of Yu Sheng will bring forth a year brimming with prosperity and wealth. Gather your family and friends for a great celebration over a buffet dinner or go for Super Lunch Sunday because you will receive a complimentary Prosperity Yu Sheng Platter for bookings of 10 persons and above.

Reap an abundant harvest with Lime’s homemade Yu Sheng which is served with fresh salmon slices, crispy fish skin, gold coin bak kua, and the chef’s special Yu Sheng sauce. If you have a smaller group, that’s no problem too — Lime’s Prosperity Yu Sheng is also available for sale at SGD48++ (small) and SGD88++ (large).

A Royal Reunion (4 to 6 February 2019)
Be spoilt for choice at the perfect reunion feast as Lime Restaurant presents a curated collection of festive culinary masterpieces for gatherings with loved ones. Dig into tantalising dishes, such as the Roasted Duck and Pork Belly, Pan-Fried Dumpling with Ginger and Black Vinegar, Roasted Prime Ribs with Dang Gui Infused Jus, and the Roasted Suckling Pig (available during dinner only).

Look forward to crispy roast duck skin, and aromatic and tender meat. If you like dang gui, I am sure that you will enjoy the steak drizzled in a heavenly herbal gravy. It is a sophisticated blend of East and West.

These are served up alongside the restaurant’s hallmark seafood dishes such as Baked Oyster with Hollandaise Sauce and Parmesan Cheese, Cognac Flambé Shellfish in Crustacean Bisque, 65 Degree Whole Salmon with Lemon Butter Sauce and Spaghetti with Chilli Crab Sauce.

You definitely won’t miss the bright Orange Chocolate Fondue Fountain when you walk into Lime Restaurant, which serves as a cheery reminder to leave some space for a sweet treat at the end of your meal.

And surprise! Guests who are having buffet dinner on Chinese New Year Eve and the first two days of the New Year will receive a complimentary serving of the exquisite Buddha Jumps Over the Wall, andfor those booking a lunch or dinner with 10 or more people, guests can relish in a complimentary Prosperity Yu Sheng platter. With such a bountiful selection of culinary favourites at Lime Restaurant, a meal here is going to be a joyous one. See you there?

PRICING:

From 18 January to 19 February 2019, buffet lunch starts from $68++ and dinner at $88++. UOB and DBS cardholders enjoy 20% savings (except 4 to 6 February 2019).

From 4 to 6 February 2019, buffet lunch is priced at $78++ and dinner from $98++.

This post is brought to you by PARKROYAL on Pickering.