Old Chang Kee – Celebrate Singapore’s 53rd birthday with a Chilli Crab Feast

In conjunction with our National Day this coming August, Singapore’s hot snacks homegrown brand Old Chang Kee is launching an exciting set of thematic dishes and snacks based on our iconic Singaporean Chili Crab. Expect fiery chilli crab intertwined with some familiar treats that we Singaporeans love!

Old Chang Kee

Old Chang Kee is releasing a limited-edition Chili Crab ‘O ($2.20) that features real crab meat blended with mouthwatering chilli crab sauce and beaten egg, all wrapped in their famous aromatic pastry! They say the best things in life are meant to be shared, and this is no different. Celebrate National Day with your friends and family with these gems which you can get at $4 (U.P $4.40) for 2 pieces.

Old Chang Kee @ Kallang Wave

Most Old Chang Kee outlets don’t offer a seating area but do you know that the one at Kallang Wave does? With a seating capacity of 50, diners can enjoy their favourite local snacks and delights in a comfort of a relaxing kampong setting. Only available at the Kallang Wave outlet for a limited time, the Nasi Lemak with Soft Shell Crab ($11.90) features a juicy fried soft shell crab doused in their special chilli crab sauce paired with aromatic coconut rice, ikan bilis, peanut, cucumber, fried egg, sambal chilli and a fried egg! You can also select from a wide range of up to 30 sides to complement your Nasi Lemak with Soft Shell Crab including the skewers like Fishball OnStik, Sotong Ball OnStik, Spring’O and the signature Curry’O.

Old Chang Kee Coffee House @ Rex

Kick back at the flagship Old Chang Kee Coffee House @ Rex with your favourite pals. Available for a limited time only, the Flower Bread with Chili Soft Shell Crab (14.90), which boasts a crispy fried soft shell crab atop a stew of toothsome chilli crab sauce. We personally enjoyed dipping the fluffy Flower Bread in the tangy chilli crab sauce which doubled as a tasty snack.

Get ready to dirty your fingers when you treat yourself to the Mussels with Chili Crab Sauce ($14.90). Expect succulent mussels stirred fried in aromatic chilli crab sauce and beaten egg for a perfect afternoon snack. The mussels carried fresh and sweet meat which balanced well with the tangy-spicy chilli sauce. A must try for the discerning seafood lover!

Curry Times

Slurp up on the classic Soft Shell Crab Noodles with Chili Crab Sauce ($14.90) from Curry Times for a limited time. This quintessential dish combines the flavorful chilli soft shell crab with thick bee hoon noodles for an exciting slurp-worthy experience. This dish was significantly fierier than the rest of the dishes on this list so expect to put off the fire with some Iced Coffee or Tea from Curry Times. This dish is also available only for a limited time at all Curry Times stores islandwide, so don’t wait!

Bun Times

If you enjoyed the new signature Curry’O from Old Chang Kee, then you’ll also be interested to try the new the Chili Crab Bun ($2) from Bun Times for a limited time only. Look forward to the appetizing and generous servings of real crab meat married in fragrant chilli crab sauce, all stuffed into a pillow-soft bun. Grab yours today from any Bun Times stores today! Note that the bun is a limited edition item!

Dip ‘n’ Go

Enjoy your snacks and drinks on the go with Dip ‘n’ Go! Hot favourites include Chicken pop ($4.90), QQ fries ($3.90), Chicken Skins ($3.90) and Chicken Chunks ($4.90) and Baby Squids ($5.90). Each of the following orders come with a soft drink of your choice and the divine Chili Soft Shell Crab dip on the side for added boosted flavour. Our favourite would have to be the sinfully delightful chicken skins which tasted the best. Only available at Dip ‘n’ Go for a limited time only, so get your snack today!

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As Singapore turns 53 this year, it’s only perfect that we celebrate the birth of our sunny island with chilli crab dishes from Old Chang Kee!

This post was brought to you by Old Chang Kee.