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Ng Ah Sio Bak Kut Teh

Maureen
August 13, 2009

我：“Uncle，我要去Rangoon Road那间很有名的肉骨茶店。”

就这样，德士司机二话不说就把我载到指定的地点。真的很惭愧，那么贪吃的我，既然从来也没来过「黄亚细肉骨茶室」。

风传曾荫权访问新加坡时，在一间小小的肉骨茶餐室门前吃了闭门羹。能让名人吃闭门羹的店，来头肯定不小。

「黄亚细肉骨茶室」仿佛把一条冷冷清清的长街上所有的热闹都吸纳到它的门前，那金字招牌、老旧的餐桌椅、泛黄的宣传贴和菜牌、及老一辈的服务员，完全展现一种传统古老的风气。

服务员把一包铁观音茶叶放在桌上便离开。我们四位女生你看我、我看你，似懂非懂地泡了一壶茶。

花生

味道鲜美的香菇

一般年轻人对猪内脏都十分抗拒，这么美味的猪肝腰子汤，如果不把它吞到肚子里那真过意不去嘞！可惜这一桌的女生们只有两位会欣赏。

卤猪脚如果可以再软一点会更好。

压轴来啦！这碗潮州式的肉骨茶浓郁，含有大量的胡椒和蒜头味。排骨肉不是很软，不过可以接受。虽然对某些食客来说，这碗肉骨茶很普通。不过我倒是喝得很爽！很刺激！哈哈

到这里的时候，已经下午一点了，餐室几乎座无虚席，我还很担心肉骨茶卖完了呢！

从花拉公园地铁站(Farrer Park，NE8)的B出口出來后，往右手边就可以看到Rangoon Road，一直走就可以看到「黃亞細肉骨茶餐室」了。餐室的营业时间是从早上6点至下午2点（星期二至星期日）。

天下只做半天生意的商家，不是懒惰，就是不屑。我想，这黄老板应该是后者吧！

黄亚细肉骨茶室
208 Rangoon Road
电话: 6291 4537

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