Mum Daughter Kitchen – Authentic Nasi Padang Delights in Chinatown Complex

Located in the heart of Chinatown, Mum Daughter Kitchen has become a go-to spot for nasi padang enthusiasts. From its humble beginnings as a home-based business, this Muslim-owned eatery has gained popularity amongst a diverse range of customers for its delicious home-cooked dishes which cater to working mums.

Occupying a strategic location, Mum Daughter Kitchen has captured the hearts of not only their regular customers but also the local Chinese community. The labour-intensive process of preparing the rempah, which includes the meticulous splitting and blending of dried chillies, is the reason why every dish tastes homemade.

The expertly-crafted curries will leave you sweating, perfect for those who crave a spicy kick. Make sure to try their mouthwatering Belado dishes, such as fish, chicken, or eggplants, perfectly paired with steamed white rice.

The tender beef rendang delivers a powerful punch of aromatic spices, while their best-selling Sotong Hitam (Whole Squid in Black Ink Stew) surprises with its complex and robust flavours. As you take your first bite, the tender squid releases its natural briny sweetness, perfectly complemented by the rich and velvety black ink stew. The stew is delicately spiced, allowing the natural sweetness of the squid and the depth of the ink to shine through.

Don’t miss out on the Assam Pedas Stingray, where the tangy curry beautifully complements the soft flesh of the stingray. Each bite is a delightful explosion of taste.

But that’s not all Mum Daughter Kitchen has to offer. Their Ayam Masak Chili Padi, a delightful combination of succulent chicken cooked in a turmeric coconut curry spiced with fiery bird’s eye chillies, is a true flavour explosion. Each spoonful unveils a fragrant and creamy curry, with the chilli heat adding an fiery kick that lingers on the palate.

Mum Daughter Kitchen did not disappoint. From their tender beef rendang to the tangy Assam Pedas Stingray, every dish is a testament to their commitment to quality and passion for authentic flavours.