Create an Indulgent Caramel Frappé at Home With Moccona Instant Coffee
November 04, 2020
A cup of coffee is a little pick-me-up. As our world gets busier, finding those much-needed little moments to ourselves become increasingly challenging. Indulging in Moccona helps us to embrace ‘Me Time’.
Known for its great taste and elegant glass jar, Moccona has become a much-loved classic in homes all over the world. Moccona blends are created by bringing together the world’s finest beans: Arabica and the Robusta. Arabica beans have a softer sweeter taste with berry and fruit tones while Robusta beans have a deep rich flavour. Together, they make a perfect cup of coffee.
Imported directly from Netherlands, Moccona instant coffee comes in 6 different flavours, currently available in Singapore:
- Moccona Classic 5 Medium Roast
- Moccona Classic 8 Dark Roast
- Moccona Espresso 10
- Moccona Indulgence 8
- Moccona Class 5 Decaffeinated
- Moccona Hazelnut
The Moccona Classic 5 Medium Roast is the most popular coffee with a well rounded and balanced coffee flavour. It is full bodied, richly aromatic and just right for your everyday coffee moment, or moments, if you like.
I personally love the Moccona Classic 8 Dark Roast because it is a bold brew that is earthy, warm and aromatic. If you need an extra kick in preparation for a long day, or to chase off the sleepy monster, go for the Moccona Espresso Style. You will definitely enjoy the big bold flavours with the intensity of a good Italian espresso.
We used Moccona Classic 5 Medium Roast to make our Caramel Frappé.
Ingredients
- 1 tbsp Moccona Classic 5 Medium Roast
- 1 tbsp Sugar
- 2 tbsp Hot Water
- 100 ml Milk
- 1 cup Ice cubes
- 1 tbsp Caramel Syrup
- Whipped cream (topping)
- Caramel syrup (topping)
- Caramelised Biscuit (topping)
Instructions
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Mix Moccona Classic 5 Medium Roast with sugar and hot water.
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In a blender, add in the ice cubes, milk, caramel syrup and coffee mixture. Start blending on low speed, before moving on to high speed. Blend until smooth.
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Pour the frappe into a glass and top it with whipped cream, caramel syrup and crushed caramelised biscuit. Enjoy while it’s cold!
Our Caramel Frappé delivers a wallop of flavours! The coffee and caramel mocha mixes are rich, creamy and blended to perfection. Top the delicious drink off with whipped cream if you fancy a little more indulgence. Sip it slowly and enjoy!
Wherever you are, always find time to take a breather, and enjoy the simple pleasures in life.
Purchase on RedMart here
This post is brought to you by Moccona Coffee.
