Mangiano By CC – Unpretentious Italian food by Ex-Hyatt Hotel Chef

In the heart of Singapore lies a hidden gem, Mangiano By CC, where the essence of Italy meets the vibrant local food scene. This unassuming eatery, founded by the talented Chef Choo Siew Leong and Chef Teo Chao, promises an unforgettable dining experience with its fusion of homey pasta and Western fare.

The story of Mangiano By CC began in a bustling hawker stall in Golden Mile Food Centre, where fate brought the creative minds of Chef Choo and Chef Teo together. Chef Choo’s passion for Italian cuisine was ignited, when he started honing his culinary skills at the esteemed Pete’s Place in Hyatt Hotel. At Golden Mile Food Centre, he met Chef Teo, who had joined the NEA Hawkers Development Program as an apprentice. Their shared love for familiar and delicious dishes led to an instant camaraderie, and the birth of Mangiano By CC.

Mangiano By CC derived its name from the Italian word “Mangiano,” which translates to “to eat” in English. This simple yet evocative name encapsulates the essence of what the restaurant aims to be — a place where diners can savour the joys of good food in a warm and welcoming setting.

From sizzling seafood-laden pastas to tender slow-cooked meats, Mangiano By CC offers an array of flavours that will delight even the most discerning palate. Among their signature pasta dishes, the Spaghetti Srigolare Doppio Frutti De Mare stands out as a true crowd-pleaser.

This enticing dish is served sizzling hot in a cast-iron pan, and promises a generous medley of seafood. Succulent crayfish, tiger prawns, half shell mussels, clams, and squid come together to create a symphony of flavours and textures.

The pasta itself is cooked to perfection, with a slight smokiness that adds depth to the dish. As you dig into the mix, you’ll be greeted with a luscious tomato sauce infused with white wine and garlic. This tasty combination will, no doubt, win you over.

I first tried this dish two years ago at their hawker stall, and I must admit it didn’t leave a lasting impression back then. However, this time round, I was thoroughly impressed with the refined recipe. The improvements in the taste department have certainly received a stamp of approval from me.

Mangiano By CC not only offers classic Italian favourites but also presents innovative creations with a local twist. The Chilli Crab Pasta is a stellar example, where the chefs have struck the perfect balance between spiciness and sweetness, paying homage to Singapore’s iconic dish. The marriage of tender crabmeat and al dente pasta in a rich chili-infused tomato sauce will certainly please your palate.

For those seeking a unique experience, the homemade Gnocchi will not disappoint. These fluffy potato dumplings are served in a tasty tomato sauce with a touch of pesto, creating a sublime harmony of flavours. Handmade fresh daily, each piece is carefully crafted with love, resulting in a dish that showcases the chefs’ dedication to their craft.

The Lamb Shank steals the show with its tender, juicy meat that falls off the bone. This is a dish rarely done to perfection. However, Mangiano By CC has mastered the art of slow-cooking the lamb shank in a rich and savory gravy for six hours. Served atop a bed of creamy mashed potatoes and some vegetables, this classic dish is an absolute stunner!

Mangiano By CC brings the authentic Italian experience to life by offering an exclusive selection of Italian wines that perfectly complement their dishes. Indulge in the Rucola with Prosciutto di Parma Ham pizza, where the freshness of arugula and the richness of Parma ham dance on a thick doughy crust.

No Italian meal is complete without an indulgent dessert. The chocolate lava cake is a real treat, with warm, velvety chocolate oozing from its core. Of course, it’s paired with a scoop of creamy ice cream. The comforting apple crumble with its tantalizing aroma and crispy crumb topping is also a flawless ending to a satisfying meal.

From signature pasta dishes to slow-cooked meats, Chef Choo and Chef Teo have curated a fantastic menu that captures the heart and soul of Italian cuisine. The dishes may be simple in their cooking and presentation, but they are elevated by the chefs’ passion and expertise, ensuring that every bite is a celebration of flavours.

So, whether you’re a pasta aficionado or pizza lover, you will not be disappointed by all that Mangiano By CC has to offer.

This post is brought to you by Mangiano by CC.