Ku-Kai Izakaya – Hidden Izakaya in Admiralty!

Looking to enjoy the sunset by the waters while tucking into an icy cold beer and some bites? Ku-Kai Izakaya is the place to be! Despite being slightly inaccessible via public transport, it’s definitely worth a visit.

Most diners here opt for the al fresco dining option for the feels but indoor seating is always available for those who would rather be in the comfort of air-conditioning.

They boast a wide variety of food items and after spending some time flipping through the menu, I decided to start my meal off with the Kani Tama Gratin ($13). This Japanese gratin was made with straight cut macaroni that was firm yet chewy, unlike your typical potato gratin.

The slight sweetness from the bits of snow crab and fish, and saltiness of the bacon bits made for a right balance that hit the spot. The Béchamel sauce and cheese also gave the gratin the creaminess it needed. The layer of aburi mentaiko added a hint of spice and fishiness.

Even with this being a side, the portion was on the smaller side. That said, it was just enough to whet my appetite without being too jelak.

You can’t go to an Izakaya and not have skewers! The Kushiyaki Omakase 5 piece Skewer Set ($22) had the usual suspects – Chicken Thigh, Chicken Balls, Chicken Thigh with Leek, Pork Belly and Shiitake Mushroom. They also have a 7 piece set ($30).

I just have to put it out there that even as I’m writing this all I can think about is the perfectly grilled skewers.

The chicken was moist and tender, the pork belly extremely flavourful and the lightly salted mushroom still slightly juicy. Since they were grilled over a charcoal fire, there was a tinge of smoky flavour in the skewers that complemented the sauce slathered all over.

Finally, I had their Seafood Okonomiyaki ($19) which seemed to be rather popular. You can opt for the Chicken ($16) or Pork ($18) option if you haven’t had enough of their meat dishes. Unfortunately, their rendition of this Japanese pancake missed the mark for me.

The Okonomiyaki was slightly too cakey for my liking and the exterior wasn’t as crispy as I would’ve hoped for it to be. The seafood ingredients were also slightly lacking in terms of quantity, with only little bits of Tako and Prawn scattered around. The only saving grace would be the mountain of Bonito Flakes that topped the cabbage pancake.

I would just go straight for the skewers and other bites they offer and skip their Okonomiyaki.

This hidden gem is perfect for any occasion – a post-work chill session, a family meal or even a romantic evening date. Due to their limited seating, I would recommend making a reservation before heading down!

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.