Haron Satay – Succulent Satay & Delicious Peanut Sauce

Opened in 1980, Haron Satay at East Coast Lagoon Food Village is known to send out some of the best satays in Singapore. Named as one of Singapore’s Hawker Masters by The Straits Times and Lianhe Zaobao, the title certainly isn’t just for show. Haron Satay used to supply their satay to Singapore Airline’s business and first class back when their founder was still around.

The business was then passed down to the two daughters and they’ve been taking care of the business since.

Each satay is marinated for at least half an hour and cooked for around 7 minutes to get that slightly charred exterior we know and love. We got a plate of 15 sticks, 5 each of the golden trio of satay meats — chicken, beef, and mutton ($0.70 per stick).

The tender and moist chicken satay was sweet and savoury, and carried a hint of smokiness. It was also armed with a touch of spice that we enjoyed very much!

The beef and mutton satay are quite similar looking, so look out for the red-tip skewers — those will be the beef satay. The beef satay was slightly tougher than the chicken, but still tender enough for it to come off the skewer easily.

The mutton was the toughest of the lot, but it was really tasty. Despite being tougher, the satay was still delicious. The flavourful marinade masked the gaminess of the mutton, and we relished every bite.

Haron makes their peanut dipping sauce in two batches daily. I don’t usually fancy peanut sauce but this one changed my mind. The sweet chunky sauce gave a bit of heat that paired really well with the satay. The peanut flavour wasn’t overpowering either, which is a good thing.

As you can expect, the peanut sauce was the perfect accompaniment to the plain ketupat. I finished all the ketupat in a flash!

Haron Satay certainly serves one of the best satays you can get in Singapore. Pair the local delight with a pint of beer while you dine by the beach at East Coast Lagoon Food Village!

MissTamChiak.com made anonymous visits and paid its own meals at the stalls featured here.

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