Guan Kee Kway Chap – A Glorious Plate of Old School Kway Chap

Maureen
Maureen
December 28, 2017

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One of the dishes that I learnt to eat while staying with my grandfather is Kway Chap. Many of my peers wouldn’t even go near a kway chap stall, but to me, this is a delicacy. After learning how to appreciate it, I often crave for a bowl of kway chap.

My fitness instructor brought me to Toa Payoh Lorong 8 Market & Food Centre about a month ago and recommended me to her favourite stall – Guan Kee Kway Chap. Mr Ng, the owner, has been running the stall for two decades and he spends a lot of time cleaning and preparing the offals.

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The pig innards are, needless to say, the highlight. Look at the shimmering pig’s skin. It’s soft and slippery, and we polished off a whole plate of it. We also had a plate full of intestines that are well-braised, odourless, and slightly chewy. 

Because we just finished an intense workout, each of us ordered 2 bowls of silky smooth rice sheets soaked in a slightly herbal broth. Don’t forget to dip the intestines in the bright orange chilli sauce which is spicy and sour.

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Be prepared to queue on the weekends!

Guan Kee Kway Chap

Address: 210 Lorong 8 Toa Payoh, #01-24 Toa Payoh Lorong 8 Market & Food Centre, Singapore 310210

Opening Hours: 11am - 8pm, closed every Thursdays

Facebook: https://www.facebook.com/guankeekwaychap/

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.