Indulge in Exquisite Giant Grouper Delights at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel

From now until October 31, 2023, Wan Hao Chinese Restaurant is delighting diners with a spectacular Giant Grouper-themed menu that deserves all the accolades.

Known in Chinese as “龙趸” (lóng, dǔn), Giant Grouper is a highly sought-after fish revered by discerning seafood enthusiasts, particularly in affluent circles in Hong Kong. Renowned for its lusciously firm and bouncy flesh, abundance of collagen, and chewy skin, the Giant Grouper offers an appealing array of textures and flavours.

Under the skilled hands of Wan Hao Chinese Restaurant’s culinary team, the Giant Grouper transforms into a variety of tantalizing dishes. Among the highlights is the soul-warming Traditional Stewed Giant Grouper Belly in Claypot, a masterpiece that captures the essence of tradition. Also gracing the menu is the Wok-Fried Giant Grouper Slices with Lily Buds and Seasonal Greens. The fresh and delicate fish slices well-coated in an aromatic sauce boast an amazing texture.

For those seeking a unique dim sum experience, Wan Hao Chinese Restaurant has crafted stunning dim sum creations starring Giant Grouper which are available exclusively during lunchtime. The Steamed Kale Borecole Giant Grouper Dumpling, a personal favorite, perfectly balances delicate flavours, while the Butterfly Pea Steamed Spinach Giant Grouper Dumpling and Deep-Fried White Pepper Giant Grouper Spring Roll provides an explosion of taste and texture in every bite.

The nutritious and meticulously-prepared Double-Boiled Giant Grouper Bone Marrow with Chinese Herbs will sweep adventurous diners off their feet. This dish envelops diners in a comforting embrace of bold herbal notes, and will warm you to your bones.

Wan Hao Chinese Restaurant’s Giant Grouper extravaganza offers two delectable set menus priced at $88++ or $118++ per person. One of the dishes we tried in the set menu was the exquisite Wok-Fried Giant Grouper with Rice Noodle, Egg White, and Salmon Fish Roe. The silky noodles infused with the grouper’s essence, conjure an experience reminiscent of the famed “sai pang xie,” and will leave you craving for more.

Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.

This post is brought to you by Singapore Marriott Tang Plaza Hotel