Fong’s Dee Curry Puff – Best Curry Puffs in Clementi!

If you live in Clementi, you would have definitely heard of Fong Dee’s Curry Puff, or at least tried it before. It is THE curry puff stall in Clementi.

I’ve been eating them ever since I was a wee child. My grandmother would always buy some after her trips to the market and we’ll have them for tea time. I remember struggling to finish the whole puff because I couldn’t handle the spiciness. I can easily take it on now of course.

The owner learnt how to make the curry puffs from his mother since he was 10. He has since used the same recipe to make his famous pastries. Everything, from the dough, to the curried potatoes and chicken, are all handmade and made fresh daily.

Appearance-wise, it isn’t the prettiest curry puff, but it has a sort of rustic look. It always reminded me of a small rugby ball.

The crust is crispy, yet soft at the same time. It’s less like a biscuit, but more like a pie shell. There’s nothing quite like it. The crust is one of the unique parts of Fong’s Dee curry puff.

Each puff ($1.20) is filled generously with curried potatoes, chicken, and a slice of egg. It’s best eaten 5-10 minutes out of the fryer, when it is still hot. You’ll get that burst of flavour and a spicy kick from the rempah. (Like I said, I can totally handle it now.) When we had it that day, it was a little bland. But, they’re still really addictive. After devouring one, you would feel like having another, and then another.

Fong’s Dee Curry Puff only sells potato curry puffs, among some other fried goodies, such as goreng pisang and spring rolls. I have yet to try them, but I might give them a go if I don’t get tempted by the curry puffs first.

So, if you’re ever around Clementi, make sure you get your hands on these delicious curry puffs!

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

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