FIVE Unique Fish Dishes at Suntec City for a Prosperous Lunar New Year!

With less than a month to go till CNY, I am sure we are all scrambling to find places to host reunion luncheons and dinners with family and friends. Although such meals are traditionally hosted at the standard Chinese cuisine restaurants, why not mix things up and get creative this Year of the Pig?

Suntec City is rolling out its theme of Nian Nian You Yu at FIVE restaurants serving delicious renditions of fish dishes this CNY. Did you know that fish is traditionally eaten as its name 鱼 (yu) is auspicious for having the meaning of surplus and abundance? So, dive right into these fish dishes that are guaranteed to grant you many huats in 2019!

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Sichuan KungFu Fish

We often forget that a yummy bowl of Mala is communal eating at its best. Not only do you experience pain-tinged shiokness from the numbing spiciness, you get to do it with your loved ones – truly capturing the spirit of Chinese New Year! So, what better way to welcome the new year with some good old Mala to bring the whole gang together?

Sichuan KungFu Fish is an international brand which originated from Shanghai, China. This chain franchise serves authentic Sichuan spicy dishes, specialising in grilled deep sea fish and seafood. Their signature Mala grilled fish is a must-have that will confirm appeal to Mala addicts! We had the Special Cod in Less Spicy Mala Soup ($66.90) which saw cod fillets submerged in a glittering plate of dangerous-looking Mala soup. The Mala grilled fish at Sichuan KungFu Fish is one of the best I ever had – crazy spicy, numbing and yet still remaining extremely flavorful and fragrant. The codfish itself was soft and sweet, though the intense Mala tend to overwhelm the natural flavours of cod. Don’t let the ‘less spicy’ option fool you – the spice level here is actually spicier and more potent than most Mala places!

There is also a variety of side dishes you can add to your Mala grilled fish, such as vegetables, premium seafood, mushrooms and meats. This truly makes reunion meals and catch-ups at Sichuan KungFu Fish an all-round inclusive dining experience for everyone!

KEI Kaisendon

Yes, it is a little unusual to have Japanese chirashi dons for CNY – but anytime is a good time to satisfy your sashimi cravings! Look forward to affordable and tasty chirashi dons at KEI Kaisendon where only the freshest ingredients are used. This cosy sashimi joint is more than capable of stirring your appetite for chirashi dons with their all-time favourite KEI Signature Kaisen Don ($16.90) and ever popular Aburi Mentaiko Kaisen Don ($17.90).

At KEI Kaisendon, the raw sashimi are finely chopped into palatable chunks and artfully placed atop a mound of Japanese rice. For those that prefer a cleaner taste, their Signature Kaisen Don is not to be missed. Featuring salmon, mixed fish, ikura shoyuzuke and chuka wakame, be sure to mix the bowl well before devouring this fresh, delicious sashimi goodness! The Aburi Mentaiko Kaisen Don will attract those seeking greater flavour, with its perfectly charred layer of aburi mentaiko making the don rich-tasting and gratifying.

If your guests are not that into raw fish, fret not because the Unagi Kaisen Don ($19.90) and Tamago with Chicken Don ($12.90) are available as well. Indeed, there is something to make everyone smile at KEI Kaisendon this CNY!

The Manhattan Fish Market

The go-to restaurant for lip-smacking American-style seafood and fish and chips, hosting CNY gatherings at The Manhattan Fish Market will be sure to please everyone in the family. The signature Manhattan Dory ‘n Chips ($13.95) sees soft dory fish fillet hand-battered in a crispy golden shell and served with chips and side salad. Don’t forget to dip the tender dory in the special Garlic Herb sauce, as its subtle acidity nicely cuts through any fried greasiness.

What better way to celebrate the spirit of togetherness this Chinese New Year with a huge Manhattan Star Platter ($39.95) for the whole family! Expect grilled abalone squids, fried shrimps, poached Garlic Herb mussels, Manhattan Flaming Prawns and your choice of Dory or Salmon. What’s more, enjoy a visual spectacle as the flaming of the platter is done right before your very eyes! The flaming imbues the seafood with a distinctive charred fragrance that elevates the freshness and brininess of the succulent meats.

With an extensive menu ranging from fried, baked, grilled to flamed seafood, you will definitely be spoilt for choices at The Manhattan Fish Market this CNY!

Muthu’s Curry Restaurant

Indian curry fish head may not be the first thing people associate with Chinese New Year, but rest assured that Muthu’s Curry Restaurant will bring a unique and aromatic spice-infused twist to your reunion dinners.

This long-standing establishment needs no lengthy introduction, having humbly started out in 1969 by founder S. Ayyakkannu serving authentic and innovative South Indian Fish Head Curry. It was my first time trying Muthu’s Signature Curry Fish Head ($22/$27/$32) and I could see why the award-winning dish remains popular after fifty years.

This South Indian curry fish head holds a robust curry gravy with strong aromatics from the blend of spices (which includes a hint of tamarind), making this a potent and solid pot of Indian curry. The spiciness of the curry fish head starts off gradual and slowly builds into a tolerable yet satisfying level of heat that is sure to appeal to spice lovers. We had the Red Snapper for our curry fish head and was informed that the type of fish used changes according to the season. Remember to soak up the delicious curry with their assorted naan or fragrant biryani rice!

Did you know that curry fish head in Tamil is called min talai kari? The friendly staff at Muthu’s Curry informed us that the meaning behind min talai kari is good luck! How appropriate and befitting of the prosperity and auspiciousness for Chinese New Year!

Sushi Goshin

Strong urges for an affordable sushi fix this CNY? Well, Sushi Goshin is the place to go. A subsidiary of the more atas Akashi brand, expect wallet-friendly prices for quality Japanese cuisine that won’t break the bank at Sushi Goshin. The ingredients used are of the highest quality and air-flown to Singapore thrice a week, ensuring maximum freshness in every dish.

The prices for the sushi at Sushi Goshin are very reasonable compared to high-end Japanese restaurants. You can find Aburi Shake (Seared Salmon) and Shake Sushi (Fresh Salmon) going for less than $2 per piece. Maguro (Tuna) and Hamachi (Yellowtail) sushi are priced at only $2 per piece!

One of Sushi Goshin’s signature creations has got to be the Spicy Shake Maki ($3.80/pc). It’s secret lies in the use of seven different spices paired with fresh salmon trout, resulting in a delectable concoction packing a spicy kick. The Spicy Shake Maki is great for those who yearn to see chili put into sushi – at Sushi Goshin, it is possible!

This post was brought to you by Suntec City.