East Coast Lagoon Food Village – 5 Stalls You Must Order From

After a long day at the beach, the best way to end off the day is with some good food. And all the regular beach-goers at East Coast Parkway will know that East Coast Lagoon Food Village is the best place to unwind and eat your heart out.

From satay, to bak kut teh, to barbecued stingray, East Coast Lagoon Food Village has a rather good pool of stalls to choose from. Here are 5 stalls that you absolutely can’t miss!

Haron Satay

There’s honestly nothing better than eating satay that’s straight off the grill. We got 5 sticks of mutton, beef, and chicken ($0.70/per stick) each. The tender meat was very well marinated, and carried hints of smokiness.

Dip the satay in the peanut sauce for that sweet, savoury crunch and extra nutty flavour. I really like the peanut sauce here for some reason. Normally, I wouldn’t touch the plain ketupat, but I dipped them in the peanut sauce and finished them all. Haron Satay definitely lives up to its reputation for having one of the best satays in Singapore.

Han Jia Bak Kut Teh

This is the first time I’ve seen a hawker stall with their own delivery app (named HANJIABKT). You can place your order through WhatsApp or by calling them.

If you’re indecisive like me and can’t decide whether to get the bak kut teh or the pig’s trotter, you will be pleased to know the you can have the best of both worlds by ordering the set ($9.50), which comprises bak kut teh, pig’s trotter, and a bowl of rice. You can also add on mui cai for $2.

My colleagues loved the pig’s trotter. The meat was tender and you can pick it off the bone so easily with just your chopsticks. The soy sauce flavour was really pronounced throughout too. The sauce is quite salty so be sure to have it with rice.

The pork in the flavourful bak kut teh fared just as well. Fall-off-the-bone-tender meat in a bowl of hearty soup. I must warn you though, it is quite peppery.

Ah Hwee BBQ Chicken Wings & Spring Chicken

Crispy, sweet and savoury skin, and juicy and succulent chicken. What’s not to love? The owner is really careful about how he barbecues his chicken. He ensures that the grease doesn’t fall onto the charcoal, which would normally emit an unhealthy smoke if that happens. This makes his barbecued chicken wings slightly healthier.

The delicious wings ($1.30 each) have this beautiful golden brown sheen. I highly recommend squeezing a bit of the line and dipping the chicken in the chilli sauce. The tanginess of the lime plus the spicy kick from the chilli just enhances the taste of the chicken. Trust me, you will be clamouring for more.

Song Kee Fried Oyster

The fried oyster ($4) can’t be missed. The really free oysters were cooked perfectly. Each bite of the oyster is like a flavour bomb of the ocean. The oysters were sweet and creamy, with a slight brininess. The eggs were not super starchy and wee still a little crispy by the time I had it. The whole plate was gone in no time. I would’ve gotten another if I wasn’t so full.

Stingray Forever BBQ Seafood

Barbecued seafood is quintessential beach-side food and it is no exception at East Coast Lagoon Food Village. And sambal stingray? The undisputed king of barbecued seafood. Stingray Forever BBQ Seafood wraps their stingray in banana leaf before placing them on the grill. This locks in the moisture of the fish, and introduces a fragrance to it.

The flesh was oh-so-tender and juicy, and it passed the “lift off the bone super easily with a pair of chopsticks” test. The fragrant and sweet sambal packed the right amount of the heat. You have to dip the meat into the cincalok. Its salty and tangy notes really complement the spicy fish! Even if you’re not a fan of the smell, you should still give it a try.

Going off on a tangent, stingray bones are edible, so it’s okay if you accidentally get one or two in a piece of fish, but you have to chew them well of course. They’re kinda like eating chicken or pork cartilage.

If you’re around East Coast Parkway, do pop by East Coast Lagoon Food Village for some good food! The place really comes alive in the evening, so come for dinner!

MissTamChiak.com made an anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to the cafes/stalls listed above. We will verify and update from our side. Thanks in advance!

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