8 Brunch Places to Eat in Clarke Quay – Kid dines free with every 2 paying adults
June 03, 2016
Clarke Quay is well known for after-work drinks, dinner and partying the night away. But during the day, it is also a great place to chill out with a river view, fun activities, good food and yes, that’s including brunch. We round up 8 best restaurants to have #SundayFunBrunch. Whether it’s steamy bowls of pho, flaming steaks or juicy burgers, take your tastebuds on an adventure as you explore new dining spots or revisit your favourite haunts.
Don’t forget to bring your whole family along. From now till 31 July 2016, kid dines free with every 2 paying adults. This is going to be an awesome June school holidays for everyone!
Fremantle Seafood Market (Blk E , #01-05/06 )
01 June to 31 July 2016 (Available Daily)
One child dines for free with every two paying adults.
No visit to Australia is complete without an early morning trip to the famous seafood markets located by the jetty at Fremantle harbour, Perth. Recreating this exciting seafood dining experience, Fremantle Seafood Market in Clarke Quay serves a varied and unique seafood dishes, all flown into Singapore for freshest.
Savour the Hot Seafood Platter ($64) with steamed butter prawns, grilled oyster with mornay and kilpatrick, mussels & clams sautéed in garlic white wine sauce, grilled tarragon octopus, soft-shell crab with chilli crab sauce & fried man tou. The chilli crab sauce is thick, sweet, tangy and savory that will electrify your palate. Mop it clean with man tou as the sauce is finger-licking good!
With live lobsters cooked right out of their live seafood gallery, enjoy Whole Lobster Thermidor ($72) baked with mushroom cream, hollandaise & white wine sauce. This luxurious seafood dish is so creamy, rich and flavorful. It reminded me for my meal in Fremantle, Perth.
* Terms & conditions apply.
Valid for children aged 7 and under.
Minimum order of one main course per adult.
Free kid’s meal valid on kid’s menu only.
Not valid with other promotions, discounts and credit card privileges.
Little Saigon (Blk E, #01-02)
01 June to 31 July 2016 (Sundays only)
One child dines for free with every two paying adults.
Serving classy interpretations of Saigonese cuisine, Little Saigon‘s menu is refreshingly unique, combining the authentic taste of Vietnamese favourites with both new and traditional party fare. For the entrée, there is Fresh Spring Roll ($10) where prawns, pork belly, pickled carrots, fresh greens and herbs are wrapped in rice paper. You could dip it in shrimp sauce to enhance the taste.
The Beef Noodle Soup ($16) features slow cooked beef broth with beef collar beef brisket and beef meat balls. The rice noodles are smooth and easy to slurp it down. While parents are having huge bowls of Vietnamese Beef Pho, the kid can enjoy Sauteed Vegetables Omelette with Vietnamese Style Fried Rice ($16). A perfectly folded soft omelette makes an excellent kids meal. Alternatively, kids can also have Mini Chicken Noodle Soup with tender grilled chicken in aromatic broth.
* Terms & conditions apply.
Valid with a minimum spending of $60 for 2 adults in a single receipt. Only 1 child per 2 adults. Promotion is valid on Sundays only.
Valid for children aged 7 and under.
Not valid with other promotions, discounts and credit card privileges.
Maziga Café (Blk C , #01-10 )
01 June to 31 July 2016 (Available daily)
One child dines for free with every two paying adults.
Helmed by the team behind the famed Punjab Grill, Indian fusion eatery Maziga Indian Grill takes everything that is hearty and comforting about traditional Indian cuisine and ignites it with a spark of modern culinary wizardry.
When we think of street foods in India, we only get the image of huge golgappas dipped in tamarind water. Here, the round and crispy Old Delhi Golgappa Chat ($12.90) comes with refreshing tubes of chilled jaljeera oxide (powdered herbs that have been given a Heston-esque treatment of liquid nitrogen) bursting with great flavours. This sweet, tangy and spicy evening snack is loved by everyone.
Traverse the sights, sounds and flavours of India by tickling your taste buds with bite size tapas such as Tandoori Garma Garam Prawns ($23.90) and Chilli Crab Akuri ($17.90). Packing a punch in both flavour and style, the tender Lamb Gelouti Kebab ($12.50) is served in maska Pav. The humble kebab is also given new life in the form of burger buns, served in Insta-worthy travel trunks.
* Terms & conditions apply.
Valid for children aged 7 and under.
Not valid with other promotions, discounts and credit card privileges.
Please call 6253 7307 for reservations.
McGettigan’s (Blk A , #01-01C )
01 June to 31 July 2016 (Sundays only)
One child dines for free with every two paying adults
#SundayFunBrunch becomes a little different when dining out at McGettigan’s because this Irish pub serves home-cooked comfort Irish fare, perfectly poured drinks and the world’s top sporting events televised live on numerous HD screens.
There is a saying that goes “Eat breakfast like a King” meaning it is wise to start the day with a large cooked breakfast. This can be applied to the McGettigan’s Full Irish Breakfast ($25) which is a hearty platter consisting of pork sausages, pork rashers, fried eggs, black pudding, white pudding, baked beans, hash browns, mushrooms, grilled tomato & toast served with tea/coffee. It’s my first time eating black and white pudding. The former is a type of blood sausage while the latter contains only pork meat and fat.
If you are having dinner with your family, the McGettigan’s Signature Wings ($18) is definitely a hot favourite for young and old. The wings were doused in spicy sauce reminiscent of buffalo wings and served with Cashel Blue dressing & crudités. The coating of sauce is done expertly. The wings retained a crispy exterior with a tangy sauce that doesn’t burn your lips.
* Terms & conditions apply.
Valid for children aged 7 and under. Promotion is valid on Sundays only.
Not valid with other promotions, discounts and credit card privileges.
The Butchers Club Burger (Blk A, #01-01B)
01June to 31 July 2016 (Sundays only)
One child dines for free with every two paying adults.
The Butchers Club Burger is one of the best burger joint in Hong Kong. The concept of the burger joint came about through The Butchers Club’s belief to practise nose-to-tail butchery. After the primary cuts of beef have been used to create its signature steaks for guests at the private dinners, the remaining yet gorgeous secondary cuts of rump, chuck, and brisket are first dry-aged, then ground in the restaurant and sprinkled with our secret seasoning blend and grilled.
Try the new Slider Platter ($20+) which includes 3 sliders (The Burger, Wu Tang Style and Captain Ahab) with duck fat fries and choice of soft drink. We love the signature The Burger made up of a juicy dry-aged Black Angus grain-fed beef patty, sandwiched between Canadian strip bacon glazed, caramelised onion sauce, English white cheddar, pickle and tomato. Accompany your sliders with the house’s Duck Fat Fries, fried thrice in duck fat to a crispy finish.
* Terms & conditions apply.
Promotion is valid on Sundays only.
Valid for children aged 7 and under. One Child gets ONE free slider set (1x slider, fries, soft drink) with every 2 burger purchases.
Not valid with other promotions, discounts and credit card privileges.
Faigo Hotpot小辉哥火锅 (Blk B, #01-06/07)
01 June to 31 July 2016 (Sundays only)
One child dines for free with every two paying adults
China’s famous Faigo Hotpot arrives in Singapore with its first outlet at Clarke Quay. This premium hotpot concept uses high quality ingredients and a wide variety of soup bases. The hot pots are served individually instead of sharing so that you can control your own temperature.
I tried more than 5 soup bases which includes – signature clear Teochew, Bitter Gourd Pork Rib, Potato Curry, Tomato Oxtail Soup and Sichuan. The clear Teowchew soup is moderately tantalizing and light, you can taste the natural juices of the meat. I prefer the Tomato Oxtail Soup which is a tomato-based broth that brings a little sweetness to your meal.
This classical Cantonese-style hot pot provides abundant fresh options of soups, different cuts of meat, beef and seafood from $19 onwards. It has specially made assorted beef dishes consisting of ox-tongues, superfine snowflake beef, honey-stewed spiced beef, etc. The paper-thin quality beef is lean and tender, which bring a pleasant hint of sweetness.
* Terms & conditions apply.
Valid with purchase of 2 set menus ($19++, $29++ or $39++) . Promotion is valid on Sundays from 1pm to 6pm only.
Valid for children aged 7 and under. Free set menu for child will be that of lower priced set menu.
Not valid with other promotions, discounts and credit card privileges.
Catch Beer & Batter (Blk A, #01-01)
01 June to 31 July 2016 (Sundays only)
One child dines for free with every two paying adults.
Seafood and beer are best friends. If you love both, you will like Catch Beer & Batter specializing in craft beers and crispy seafood. They have more than 10 different types of Belgium, Dutch and English craft beers, among which is U.K’s multi-award winning Timothy Taylor & Co Boltmaker.
It doesn’t take much to appreciate the deliciousness of a good plate of Halibut and Chips ($24.50) served with cajun fries, garden greens and homemade tartare sauce. The batter fries up rich enough to satisfy your craving without being greasy yet retaining the moisture in the halibut. If you can’t decide what to eat, Cajun Grill Seafood Platters will work for you with scallops, salmon and prawns.
* Terms & conditions apply.
Valid with a minimum spending of $35 in a single receipt. Promotion is valid on Sundays only.
Valid for children aged 7 and under.
Not valid with other promotions, discounts and credit card privileges.
Privé Clarke Quay (Blk C , #01-09A )
01 June to 31 July 2016 (Sundays only)
One child dines for free with every two paying adults.
Privé Clarke Quay is an exciting new one-stop food and entertainment venue. On weekends, it is an ideal venue for grabbing a quick bite or enjoying a satisfying meal during the day; while at night, it seamlessly transforms into a vibrant venue for specially crafted drink presentations, interactive events, live music, and a late night DJ driven party.
From all-day breakfast classics to hearty mains and decadent desserts, Privé Clarke Quay satisfies at any time of the day or night. Instead of the usual burgers and sandwiches, we tried an Asian-influenced Curry Chicken Pizza ($18) with a thin, crackery crust — the type that lends an auditory pleasure. The fillings are a refreshing departure from the norm, this include coriander, baby spinach, sliced red onions, green chilli and mint yoghurt. A proper steak frites is a true treat. 200g of grass-fed Australian ribeye with great marbling is cooked just right and served with fries and mesclun.
Privé Clarke Quay takes its beverage program seriously. Here you’ll find a curated and extensive vodka list from all over the world, specialty crafted cocktails and an extensive frozen drink menu. Guests will have an opportunity to be their own bartender and order individual personal beer kegs that will be placed at their table in 1.8L (starting at $60) or 4L (starting at $128) for sharing among friends.
* Terms & conditions apply.
Promotion is valid on Saturdays and Sundays only.
Valid for children aged 7 and under.
Minimum order of one main course per adult.
Free kid’s meal valid on kid’s menu only.
Not valid with other promotions, discounts and credit card privileges.
Stand to win dining vouchers and STAR$® when you dine in Clarke Quay!
Gourmet’s/Glutton’s Redemption (01 June – 31 July 2016):
Spend $120* at any F&B outlet in Clarke Quay and redeem a $10 Dining Voucher. While stock last.
Free Fun @ #SUNDAYFUNBRUNCH (05 , 12, 19 & 26 June):
Experience family fun! Come down every Sunday from 1pm to 6pm to test your skills at free sports carnival, and enjoy FREE dining* for children while you’re at it.
Filled With Joy(01 June – 31 July 2016):
Watch out for our balloon sculptors on Friday nights (8 – 10 pm) as they entertain you with their inflated sense of fun!
CAPITASTAR Double Rewards (01 June – 31 July 2016):
Dine at Block A & C and earn 2X STAR$®! Simply scan your receipt and be rewarded.
CAPITASTAR New Sign Up (01 June – 31 July 2016):
New to the CAPITASTAR rewards programme? Earn 10,000 STAR$® ($10 CapitaVoucher) when you sign up to be a CAPITASTAR member at Clarke Quay. Redemption is only valid for new CAPITASTAR sign ups via sgregister.capitastar.com/CQNS0616, redemption booth (Fountain Square) or CAPITASTAR kiosks (Peddlers Walk). Exclusive to first 1,000 new sign ups.
For more information, please click here. *Terms & Conditions apply.
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