It’s the Boston Lobster season now, that’s why fresh and juicy Boston Lobster takes centre stage in Cassia @ Capella Singapore now as Executive Chef Lee Hiu Ngai creates a tantalising menu around this luxurious ingredient.

Savour a delectable five-course menu ($99++ per person) that masterfully incorporates every aspect of the Boston Lobster, from a starter featuring a refreshing Chilled Vietnamese Roll with Lobster Leg Meat, Deep-fried Lobster Head stuffed with Preserved Vegetable and Minced Pork, and Smoked Salmon Roll with Fresh Fruits. The Vietnamese roll is a cleansing mouthful of fresh vegetables with small chunks of lobster meat that makes a delectable appetizer. I enjoyed the small lobster head too. The preserved vegetable gives it the flavour.

Lobster Claw Soup with Bird’s Nest Wonton had lots of oomph. The stock is tasty with fat and juicy bird’s nest wanton and a huge lobster claw.

For the set menu, you can choose how to prepare for the main Lobster dish. Choices include Baked with Butter and Supreme Broth, Wok-fried with Goose Liver and Spring Onion or Steamed in Hong Kong Style. There is Egg Fried Rice with Abalone, Scallop and Lobster Claw to pair with your main.

Available in a la carte menu, the Boston Lobster ($138++ for two persons) comprises of a Poached Boston Lobster with Abalone, Duo of Scallops, Japanese Mushroom, Pork, Bamboo Pith and Assorted Vegetables in a Thick Chicken Broth served with a choice of Steamed Rice or Rice Vermicelli.

This luxurious dish highlights the seasonal ingredient, Boston Lobster, at its peak where meat is the most tender, sweetest and freshest. It is as tasty as it is beautiful. Expertly prepared using traditional Cantonese cooking techniques, Executive Chef Lee Hiu Ngai wanted to craft an exceptionally nourishing dish, marrying the most wholesome ingredients to ensure each savoury mouthful bursts with flavour and nutrition.

Ended my lunch with a glass of Chilled Mango Pudding with Fresh Fruits that’s creamy and Cassia’s signature chilled Osmanthus tea. The Boston Lobster set menu is available from now till 30 September 2015.

Cassia @ Capella Singapore

Address: 1 The Knolls, Sentosa Island
Tel: +65 6591 5045
Website: http://www.capellahotels.com/singapore

Here’s some related posts about Cassia @ Capella Singapore;

1) Dim Sum High Tea at Cassia, Capella Singapore
2) Mediterranean Sunday Brunch at The Knolls, Capella Singapore