Best Chinese New Year Goodies You Must Try in Singapore 2026

Chinese New Year will never be complete without days/weeks (and maybe a whole month) of stuffing yourself with irresistible goodies! Check out these alluring goodies and try not to drool all over your mobile devices!

Ding Bakery

Ding Bakery crafts Singapore’s most irresistible artisanal pineapple tarts, where every bite is a celebration of buttery, melt-in-your-mouth pastry and rich, tangy pineapple jam. Handmade with premium ingredients, including authentic French butter and no preservatives, each tart is freshly baked just days before delivery, delivering a perfect balance of sweetness, texture, and freshness that melts effortlessly on the tongue.

The range goes beyond the classic, with creative flavours like fragrant pandan, indulgent salted egg, and rich gula melaka, offering playful and sophisticated twists that make festive gatherings even more exciting. But the festive spread doesn’t stop there. Equally compelling are the award‑winning kueh bangkit with their airy, coconut‑fragrant crumble, delicate butter and almond cookies, salted egg butter bites, and savoury treats like crispy Hae Bee Hiam prawn crackers — each handmade fresh daily with no preservatives.

Beloved by over 10,000 Singaporeans and backed by 2,000+ five‑star Google reviews, this lineup delivers variety and quality in every jar. With same‑day delivery and free delivery above $100, it’s the perfect choice for festive feasting and gifting that truly delights.

Order now on cnygoodies.sg to enjoy Early Bird discounts of up to 50%.

Pineapple Tarts Singapore

Fancy some melt-in-your-mouth pineapple tarts? Look no further than Pineapple Tarts Singapore which has introduced a wide variety of unique pineapple tarts that hold surprises. Available are the signature original flavour and contemporary flavours such as Cheese (Cheezylicious), Salted Egg Yolk (YOlkLO), Mala (SIAO LA), Charcoal Truffle(Double Truffle) and Nyonya. There is truly something for everyone.

Our favourite is definitely the classic Original flavour which promises a buttery pastry and a pineapple filling with just the right amount of sweetness. It won all our hearts, and we couldn’t stop raving about them! 100% handmade, and homemade, the tarts are made according to an award-winning recipe which promises a melt-in-your-mouth texture.

You can get their CNY goodies at their store in Primax, or via http://pineappletarts.sg. Same-day islandwide delivery is available, and they can deliver on-demand (within 60 minutes) as well. There’s a 50% sale going on now, so don’t miss it!
Self collection and sampling address

During season : 22 New Industrial Road, Primax, #03-15, S536208

Wang Lai Bakery

Wang Lai Bakery is a familiar brand which has been rolling out superior handmade pineapple tarts crafted according to traditional recipes for four generations since 1968. They still hand make all orders despite the sheer number of orders they receive.

This year, they have four types of pineapple tarts going at an extremely wallet-friendly price starting from $18.90 per bottle(during the limited-time 50% sale). Take your pick from the fully wrapped pastry pineapple tarts in original, cheese, premium cranberry flavour, or the traditional open-face Nyonya pineapple tarts.

The crumbly pastry has a strong buttery fragrance that keeps you coming back for more! Be prepared for a beautiful mess as you take a bite of the pineapple tart. If you’re worried about it being too sweet, you can be assured that it won’t be the case with Wang Lai Bakery’s pineapple tarts. They have other CNY goodies as well!

Head over to their website at CNY Goodies Singapore to place your orders now!

Holiday Inn Singapore Atrium

Ring in the year of the horse with auspicious delights from Xin Cuisine. New this season is the “Buddha Jumps Over the Wall” Farm Chicken, a nourishing centerpiece simmered to perfection. And not to be missed is this year’s highlight — the Joyful Treasures Takeaway Set(good for 5 pax) — a lavish spread of festive dishes including Salmon Yu Sheng, Double-Boiled Prawn Dumpling Soup, Deep-Fried Marble Goby, Abalone Treasure Pot, Wok-fried Rice with Preserved Meat wrapped in Lotus Leaf Rice, Red Bean Soup with Glutinous Rice Dumpling, and crispy Deep-Fried Nian Gao

Other enticing takeaway options that will leave an impression on your favourite guests are Roast Suckling Pig, Roast Duck smoked with Tea Leaves, and their traditional Pen Cai, brimming with premium ingredients like abalone, scallops, and prawns. For an opulent celebration, go for the Imperial Pen Cai, which features a pig trotter, whole Australian 3-head abalone, and bird’s nest. Complete your feast with signature sweets such as Yam & Pumpkin Cake, Signature Radish Cake with Preserved Meat or Nian Gao with Coconut Sauce.

The festive takeaways are available for order now through 5 March 2026 at singaporeatrium.holidayinn.com/eshop, with early bird discounts of up to 20% (excluding Joyful Treasures Set) available till 15 January, and a discount of 15% will run after. Collection and delivery start from 15 January 2026. Get your orders in now!

Singapore Marriott Tang Plaza Hotel

Wan Hao Chinese Restaurant’s thoughtfully handcrafted takeaway treasures are perfect for cherished reunions and intimate gatherings with loved ones.

The ever-so-popular Golden Nian Gao Tarts 年糕挞 (8 pieces/$38) take centre stage once more, now accompanied by a new addition: Golden Nian Gao Tarts with Salted Egg and Mung Bean Paste which features a nuanced balance of savoury salted egg and smooth mung bean enveloped in a crisp, buttery tart shell. Back for its second year, the Golden Nian Gao Tarts with Yuzu Chocolate delights with invigorating yuzu citrus notes and a white chocolate ganache set within a golden tart shell. The Golden Pandan Nian Gao Tarts with Gula Melaka and Grated Coconut, and Golden Nian Gao Tarts with Yam Paste are back as well. The brand new Signature Salted Egg Golden Nuggets ($48) combines buttery pastry with the richness of salted egg and the gentle aroma of curry leaves, and is beautifully contrasted with the sweetness of its pineapple core.

Other highlights that you absolutely should not miss include the delicious Cantonese Style Chinese Sausage Yam Cake with Dried Shrimp in XO Sauce ($58), made-to-order Elegant Koi Fish Desserts ($60), opulent Wan Hao Imperial Pot of Prosperity ($588/$1088) which is built over the span of a week with the most luxurious ingredients, tasty Tea Smoked Grain-Fed Duck ($78/ $138) which is slowly marinated, air-dried for 24 hours and finished with an aromatic smoke of osmanthus, tea leaves and sugarcane, indulgent Prosperity Yu Sheng ($288) which features a variety of exceptional ingredients such as Rock Lobster, Hokkaido Scallop, Japanese Yellowtail, and Sturgeon Caviar.

For takeaway delicacies, online pre-orders have begun on cny.celebratorydelights.com with self-collection and delivery available from 8 January to 3 March 2026. Walk-in purchases are also available at their Lunar New Year booth located at the Hotel Lobby.

Crowne Plaza Changi Airport

Build a table full of blessings this Lunar New Year with Crowne Plaza Changi Airport’s auspicious takeaways. Perfect for family reunions and festive gatherings, every dish is crafted to usher in joy and good fortune for the brand new year.

Start your celebration with a lively toss to the festivities — choose from the Prosperity Salmon Yusheng ($88), the ever-lucky Fortune Abalone Yusheng ($128 with 10 baby abalones), or the vegetarian-friendly Happiness Plant-based ‘Prawn’ Yusheng ($78).

The Bountiful Treasures Pen Cai ($318) is a festive centrepiece brimming with premium ingredients to symbolise eightfold prosperity with preimum ingredients like Baby Abalone, Sea Cucumber, Fish Maw, Conpoy, Dried Shajing Oyster, Sea Prawns, sliced Australia Barramundi and more in a Pumpkin infused collagen gravy.

Fill your table with abundant signature mains designed for sharing: aromatic Dang Gui Roast Duck ($98), fragrant Charcoal Roasted Honey Osmanthus Iberico Pork Ribs ($98), Crispy Deep-Fried Chicken with Button Mushroom Cream Sauce ($78), Steamed Sea Bass with Red & Green Chilli Pickled Sauce ($88), and the comforting Double-Boiled Whole Chicken with Bamboo Pith, Baby Abalone & Fish Maw ($188).

Complete the spread with Crispy Prawn Balls (Small $39 | Large $78), Stir-Fried Broccoli with Sea Cucumber & Scallop (Small $44 | Large $88), Seafood Fried Rice with Crab Meat ($68), or Wok-Fried Kway Teow with Shredded Chicken & Vegetables ($68). Looking for a festive flavoured sweet treat? The Orange Blossom Velvet Cake ($128) will not go wrong.

For fuss-free celebrations, go for their delightful festive sets:

Abundance Set ($318): Crispy Deep-Fried Chicken, Crispy Prawn Balls, Charcoal Roasted Iberico Pork Ribs, Wok-Fried Kway Teow
Auspicious Set ($348): Dang Gui Roast Duck, Charcoal Roasted Iberico Pork Ribs, Steamed Sea Bass with Chilli Pickled Sauce, Wok-Fried Kway Teow.

The festive takeaways are available for order at bit.ly/cp-cny-2026 from now to 28 February 2026.

A pre-order of three working days is required. Self-collection and delivery are available from 30 January to 3 March 2026. For enquiries, please email festive.cpca@ihg.com or visit their website for more information.

We wish you a year of sweet beginnings as you strengthen the familial ties with your family over these wonderful treats. Remember to drink enough water after each round of snacks and stay healthy and safe!