Bak Kee Teochew Satay Bee Hoon – One Of The Best Satay Bee Hoon In Singapore!

Bak Kee Teochew Satay Bee Hoon sells you guessed it, satay bee hoon. Satay Bee Hoon is a dish that is rarely seen in the hawker scene these days. The number of stalls in the country is dwindling, as making this dish is surprisingly tedious.

Bak Kee Teochew Satay Bee Hoon is one of the remaining stalls, and one of the most popular ones. There’s always a queue, regardless of what time it is. As they make everything fresh, be prepared to wait for a bit before getting your order.

I got a plate of Satay Bee Hoon ($4), and my first thought was that everything looked indistinguishable. The satay sauce simply covered everything.

Be sure to give your noodles a good toss to get every strand evenly coated in the peanut sauce. The peanut smell was quite strong, even from a distance. The sauce was rich, sweet and nutty. They had crushed the peanuts into coarse chunks, so the sauce has a nice texture and a little crunch. While the sauce looks red, it is not spicy at all. The bee hoon soaked up the sauce pretty quick, so it got a little dry after a while.

The plate came with a number of ingredients. The boiled cuttlefish was a little hard and chewy. But hey, I’m not complaining. I prefer my cuttlefish this way. The satay sauce helped to give flavour to the otherwise bland seafood. Other than sambal, I think this peanut sauce might be my favourite sauce to eat with cuttlefish.

The sliced pork was on the tougher side, and had the subtlest porky flavour.

I am not a fan of liver, so I got my colleague to describe it for me. He said it was cooked perfectly — creamy and still retaining that distinct liver flavour.

The leafy part of the kang kong was tender, but the stem was still crunchy, just how I like it. Although, unlike the cuttlefish, I’m not too sure about having kang kong with a sweet peanut sauce.

Overall, Bak Kee Teochew Satay Bee Hoon lives up to its reputation of being one of the best satay bee hoon stalls in Singapore. Being one of the oldest as well, their recipe has stood the test of time and their bee hoon remains as delicious as it has always been.

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