A&C Kway Chap – Delightful Kway Chap in Yishun

Alderic Teo
Alderic Teo
January 09, 2019

A&C Kway Chap_Stall

I arrived at a coffeeshop, in a quiet part of Yishun, where uncles were throwing bread at birds while enjoying their afternoon coffee. I picked my spot in front of the unmissable A&C Kway Chap which sits in a corner of the kopitiam, and wasted no time in deciding what I wanted for lunch.

A&C Kway Chap_Group

I flirted with the idea of ordering way too much before ultimately settling on the Kway Chap Set with Duck Meat for 2 ($14), with 2 portions of kway($0.50 each).

A&C Kway Chap_Kway

A&C Kway Chap_kway1

The plate was full of delicious parts, but the thing that caught my eye first was the dollop of garlic on top of the kway. I absolutely adore garlic and to have it accompany the sheets of kway was such a delight. That said, the kway was smooth, silky, and just simply excellent with the light broth.

A&C Kway Chap_chilli

I always spike the bowl with the piquant chilli provided. Having the kway with the now-spicy broth is the best thing.

A&C_KwayChap_duckplate
A full platter of kway chap looks like happiness to me.

A&C Kway Chap_collage

Kway Chap is a combination of pork parts that have been marinated in a dark sauce (卤). Admittedly, as it includes innards, the flavour profile might be too strong for some to accept. I loved it since I was a young boy, and probably will love it forever. The dark broth made up most of the flavour, but the characteristic notes of the various parts definitely asserted themselves too.

A&C_KwayChap_plate1
Can you name all of the parts?

Here’s the answer key. On my plate, there were big intestines (大肠), small intestines (小肠), pork rind, (猪皮) fish cake, lean meat, braised egg and, of course, the braised duck that I added.

A&C Kway Chap_duck

The braised duck at A&C Kway Chap surprised me with a decent layer of fat. The meat was tender and moist throughout. I must have had 4-5 pieces of the duck before I moved on to the next component.

A&C Kway Chap_zup

A&C Kway Chap_dachang

The addictive acidity and heat of the chilli had me wiping the plates clean, much to the disappointment of the onlooking birds.

A&C Braised Duck Kway Chap

Address: 605 Yishun Street 61, #01-309, Singapore 760605

Opening Hours: 7.30am to 3pm daily.

MissTamChiak.com made an anonymous visit and paid its own meal at the stall featured here.

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